Thelma'S Overnight Cinnamon Rolls - cooking recipe

Ingredients

1 or 1 1/2 c. chopped nuts
24 frozen rolls
1 small box butterscotch or butter pecan pudding
2 sticks butter or margarine
1 c. brown sugar
2 tsp. cinnamon

Preparation

Grease a 9 x 13-inch pan.
Sprinkle nuts evenly into pan. Place frozen rolls in pan (4 per row).
Sprinkle pudding mix on top of rolls.
Melt butter or margarine.
Add brown sugar and cinnamon.
Sprinkle over rolls.
Put a wet towel over pan and let rise overnight.
Bake at 350\u00b0 for 30 to 40 minutes.