Caramel Frosted Cinnamon Rolls - cooking recipe

Ingredients

cinnamon rolls
4 Tbsp. butter
1 Tbsp. sugar
2 Tbsp. water
sliced almonds

Preparation

Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.