Overnight Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (24 rolls)
1/2 to 3/4 c. chopped nuts (pecans or walnuts)
1 stick margarine
1 tsp. cinnamon
1/2 c. brown sugar, packed
1 (4 oz.) pkg. non-instant (cook and serve) butterscotch pudding (dry)

Preparation

Grease a Bundt pan.
Sprinkle nuts on bottom.
Lay frozen rolls in one layer.
Melt margarine in microwave.
Add sugar, pudding and cinnamon, then mix.
Spoon over tops of rolls.
Set pan in cold oven overnight.
Do not open oven door the next morning, but turn oven to 325\u00b0 and bake for 30 to 35 minutes. Flip over onto plate while warm.