to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
aking dish. Toss to coat veggies with the oil. Add the
Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until veggies are coated.
Empty into a 9 x 13-inch baking pan or roasting pan.
Bake, stirring once, 20 minutes or until veggies are tender.
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 450\u00b0.
In plastic bag, toss all ingredients until coated well.
Empty into 9 x 13-inch baking dish.
Bake, stirring once, 20 minutes or until veggies are tender.
Makes 4 servings.
Preheat oven to 500\u00b0.
In bowl, combine bread crumbs, Parmesan cheese, salt, garlic powder and pepper.
Place flour in a separate bowl.
Whisk egg and water in a third bowl.
Dip veggies in flour, then egg, then bread crumbs.
Place on lightly greased baking sheet.
Drizzle with oil.
Bake 22 to 24 minutes total; turn after 12 minutes.
Need to be tender and lightly bronze.
In a bowl, mix salmon, mayo, sour cream, Worcestershire sauce, liquid smoke, green onions and parmesan cheese. Stir well and pour into a small casserole dish. Sprinkle with toasted almonds.
Bake in a 375F oven for 30 minutes.
If you choose to, squeeze lemon juice over dip or serve wedges as a decorative garnish. If you really like the taste of lemon, use half of the lemon for the juice on the dip and cut the other half into wedges to place around the top of the dip.
Serve with your favourite crackers, veggies or small toasts.
Preheat oven to 375 degrees. Lightly grease a barge baking sheet.
br>The next morning, heat oven to 350. Uncover baking dish
emperature before baking.
Set oven to 350 degrees.
Grease
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Preheat oven to 425.
In 2 1/2 quart shallow casserole, toss beef with flour, then bake uncovered for 20 minutes, stirring halfway.
Reduce heat to 350.
Add carrots, tomatoes, and bay leaf.
Blend soup mix with red wine and combine with other ingredients.
Bake uncovered 1 1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf.
Serve over hot noodles.
Put Skinny Shake in heavy paper bag.
Moisten the chicken pieces with water and shake them up in the bag a few pieces at a time.
Arrange, skin side up in a single layer on a nonstick baking pan and bake in a moderate oven (375\u00b0) for about 45 minutes, adding absolutely no other fats or oils.
Don't be alarmed if the chicken seems dry for the first 20 minutes, then the Skinny Shake starts to work and at the end of the baking period, it will be crisp and perfect.
ans pork and beans or baked beans.
Stir beans into
Combine in casserole.
Bake in oven at 350\u00b0.
In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
or over night to blend flavors.
Bake in preheated 375 degree oven for 50 to 60 min.
Preheat the oven to 450 degrees F.
Preheat oven to 350\u00b0. Lightly brown onions, butter, dry mustard, allspice and pepper. Pour over beans; add catsup and brown sugar. Mix well. Pour into casserole. Bake for 30 minutes.