Oven Roasted Veggies - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets Savory Herb with Garlic
1 1/2 lb. assorted fresh veggies (choose from sliced zucchini, yellow squash, green peppers, carrots, celery and mushrooms)
2 Tbsp. olive oil

Preparation

Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until veggies are coated.
Empty into a 9 x 13-inch baking pan or roasting pan.
Bake, stirring once, 20 minutes or until veggies are tender.