Crispy Baked Veggies - cooking recipe

Ingredients

1/3 c. Progresso Italian style bread crumbs
2 Tbsp. grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1/4 c. all-purpose flour
1 egg
2 Tbsp. water
1 lb. raw veggies (mushrooms, cauliflower, zucchini, potatoes, green beans (raw), cut into bite-sized pieces
1 Tbsp. olive oil

Preparation

Preheat oven to 500\u00b0.
In bowl, combine bread crumbs, Parmesan cheese, salt, garlic powder and pepper.
Place flour in a separate bowl.
Whisk egg and water in a third bowl.
Dip veggies in flour, then egg, then bread crumbs.
Place on lightly greased baking sheet.
Drizzle with oil.
Bake 22 to 24 minutes total; turn after 12 minutes.
Need to be tender and lightly bronze.