Preheat the oven to 450 degrees F.
Preheat oven to 325\u00b0F. Wrap potatoes
ith oil.
Season the steak with salt and pepper.
Marinate steak in Italian dressing overnight in refrigerator (or longer).
Bake in 325\u00b0 oven, basting with Italian dressing until done to your taste.
Serve with baked potato green salad and corn-on-the-cob and rolls.
Combine garlic, pepper and olive oil in a small bowl. Rub over steak and season to taste.
Preheat grill and oil grates. Grill steak for 15 mins per side for medium, or until cooked to your liking. Let rest, covered, for 10 mins.
Meanwhile, whisk oil and vinegar together in a medium bowl and season to taste. Just before serving, add arugula and Parmesan and toss to combine.
Slice steak. Serve with arugula salad and lemon wedges.
Trim any excess fat from steak and pat dry with paper
stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix
Season the steak with salt and pepper to
n either side of the bone, then into thick strips. Return
Sprinkle steaks with salt and pepper.
Shake hot sauce on steaks.
Arrange onions over steaks.
Add water.
Cook in oven at 400\u00b0 for 30 minutes.
Cook 15 minutes, then turn over and cook 15 minutes on other side.
side for a medium steak. You'll have to judge
Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
Preheat Broiler.
Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
Broil 2-3 minutes or until cheese is melted. Serve immediately.
edium rare.
Serve each steak topped with some warm marmalade
Place steak on a plate and sprinkle
Heat a frying pan over medium heat. Add anchovies with oil, onion and garlic. Cook for 5 mins, stirring occasionally, until anchovies dissolve and onion is tender. Increase heat to high and add cauliflower and olives. Saute for 3 mins, until cauliflower starts to brown. Reduce heat to low, cover and cook for 5 mins, stirring occasionally, until cauliflower is tender. Stir in parsley and season to taste.
Serve with cooked T-bone steaks.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
In a Dutch oven heat 2-tablespoons olive oil.
0 minutes before grilling.
\"Steak Sauce\".
Put the stock
Mix rub ingredients together.
Brush rub ingredients evenly onto onion slices & steaks.
Place onions and steaks on season grill over medium high heat. Grill, uncovered, removing onions when grill marked on both sides about 3-4 minutes each side, for steaks 14 to 16 minutes for medium rare to medium doneness turning occasionally. Let steak rest 10 minutes. Serve with salsa and guacamole.
I prefer ribeye or T-bone steak for charcoaling.
Cook one large steak per person.
Rub
garlic salt on steak and then spread sauce on steak and let set for about 1 hour.
Sear both sides over hot charcoal fire, then cook for about 15 minutes.
Serve medium-rare for best taste.
Serve with baked potato and salad.