T-Bone Tex Mex Style - cooking recipe

Ingredients

Rub
1 chipotle chile in adobo
1 tablespoon adobo sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
1 tablespoon honey
1 tablespoon olive oil
Onion Steak
1 onion, sliced thick
4 -8 lbs beef t-bone steaks (3-4 steaks)
garnish
1 cup salsa
1 cup guacamole

Preparation

Mix rub ingredients together.
Brush rub ingredients evenly onto onion slices & steaks.
Place onions and steaks on season grill over medium high heat. Grill, uncovered, removing onions when grill marked on both sides about 3-4 minutes each side, for steaks 14 to 16 minutes for medium rare to medium doneness turning occasionally. Let steak rest 10 minutes. Serve with salsa and guacamole.