to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
an in a 350F (180C) oven. Add olive oil and pancetta
Crumble sausage; brown and drain.
Saute vegetables; drain. Set aside.
Beat the eggs, milk, garlic salt and pepper until frothy.
Layer sausage, vegetables and cheese in greased 1 1/2-quart casserole.
Top with egg mixture; bake at 350\u00b0 until set, about 35 minutes.
Yields 6 servings.
In a skillet, crumble and cook until browned.
Drain.
Place in a greased 1 1/2 quart casserole.
In same skillet, saute the vegetables.
Drain and layer over sausage.
Top with cheese.
Beat together eggs, milk, garlic, salt and white pepper until frothy. Pour over cheese.
Bake at 350 for 35 minutes or until set.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
375 degree oven, /brown sausage in fry pan, crumbling it. drain fat and set aside. saute onions in butter till tender. Add milk and heat till steam rises. cut chream cheese into sm piecess and add to milk mix and let softenoff flame. Beat eggsm add cheese, milk mix and seasoning, mixing thoroly. Put in pie shell Top with sausage. Bake 30 min or till set. top with parsley before baking
Preheat oven to 375\u00b0F.
On
Preheat the oven to 350 degrees
lices in a 225-degree oven until brittle but not brown
Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
Bake at 350\u00b0 for 45 minutes or until thickened and bubbly.
large skillet or Dutch oven, brown sausage until well done, some
Preheat the oven to 350 degrees F (175
Preheat oven to 375\u00b0F.
Put
Preheat oven to 160 degrees celsius.
Heat oven to 350\u00b0F.
Place sausage in a cake pan sprayed with Pam.
Top sausage with peppers and onions. Season with salt & pepper to taste. Add 1/2 cup water to the pan.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and stir the sausage, peppers and onions. Cover with the foil again and return to the oven and continue to bake for 20 more minutes.
Note: I like to drain my peppers, onions and sausage if needed and fry my peppers & onions in butter a little before serving.
Preheat oven to 350\u00b0F.
Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
Bake uncovered 25-30 minutes, top with sour cream and serve with chips.
an over medium-high, crumble sausage and cook until lightly browned
Preheat the oven to 350.
In a
br>Combine cooked and drained sausage, onion, tomato, mushrooms and bread