Mom'S Baked Sausage - cooking recipe

Ingredients

2 -3 lbs sausage
1/2 half red pepper
1/2 half green pepper
1/2 half yellow pepper
1 -2 onion, sliced
salt
pepper
1/2 cup water

Preparation

Heat oven to 350\u00b0F.
Place sausage in a cake pan sprayed with Pam.
Top sausage with peppers and onions. Season with salt & pepper to taste. Add 1/2 cup water to the pan.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and stir the sausage, peppers and onions. Cover with the foil again and return to the oven and continue to bake for 20 more minutes.
Note: I like to drain my peppers, onions and sausage if needed and fry my peppers & onions in butter a little before serving.