Oven Baked Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk hot sausage
1 diced red pepper
1 diced green pepper
1 medium onion, chopped
6 eggs
1/4 c. milk
1/2 tsp. garlic salt
1/2 tsp. white pepper
1 1/2 c. grated sharp Cheddar cheese

Preparation

Crumble sausage; brown and drain.
Saute vegetables; drain. Set aside.
Beat the eggs, milk, garlic salt and pepper until frothy.
Layer sausage, vegetables and cheese in greased 1 1/2-quart casserole.
Top with egg mixture; bake at 350\u00b0 until set, about 35 minutes.
Yields 6 servings.