Baked Sausage Taco Dip - cooking recipe

Ingredients
    1 lb Italian sausage, casings removed
    1 (13 ounce) can refried beans
    1 (8 ounce) jar mild salsa
    2 cups shredded cheddar cheese (8 oz)
    2 cups shredded monterey jack cheese (8 oz)
    1 (4 ounce) jar sliced black olives, drained
    1 cup sliced green onion
    2 cups sour cream
    1 (1 lb) bag tortilla chips
Preparation
    Preheat oven to 350\u00b0F.
    Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
    Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
    Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
    Bake uncovered 25-30 minutes, top with sour cream and serve with chips.

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