to make the oven baked sweet potato fries, preheat oven to 400\u00b0F. Place
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Leave the peelings on the potatoes and dice into 1/2-inch cubes.
Melt the butter and add the oil in a large no-stick skillet over medium-high heat. When the butter/oil is hot, add in the diced potatoes and chopped onion.
Fry until at least 1/2 of the sides have browned -- stirring and turning should be kept to an absolute minimum.
Transfer the home fries to a serving plate with a couple of paper towels on it to absorb extra oil.
Melt the velvetta in a double boiler (pot of boiling water on bottom, bowl on top, velvetta inside bowl). When melted add the green chili's (juice and all).
You may like more green chili's or less. Taste it after the first 2 cans and add to your taste. (Ive added 4 cans before!).
Serve over baked french fries.
(Feel free to just spoon directly into mouth also).
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
Put browned sausage on top.
Add home fries and cheese.
Beat eggs, milk& salt together.
Pour egg mixture over home fries and cheese.
Sprinkle with more cheese.
Bake@ 350 for 30-35 minutes.
s you would for a baked potato, but cook until*slightly
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Peel and boil a couple potatoes until they are soft. Chop them and saute them with onions and green bell pepper. Add chili powder, paprika, a little cayenne and salt to create home fries.
Cook two eggs in a pan (either an omelette or scrambled). Add the pepper jack cheese.
Lightly toast the hero or roll. Spread on a little mayonnaise. Add the lettuce and tomato to the bread. Add the eggs and home fries to the bread. Add some ketchup and hot sauce (optional) Serve hot Devour the sandwich.
rowned as you like your home fries, add bacon bits and stir
Combine all ingredients in a small dish. Stir well.
Sprinkle over fresh, hot French Fries, Home Fries, or Fried Potatoes by pinch or by spoon.
DO NOT use a salt shaker because the ingredients will separate into layers.
Preheat oven to 400\u00b0F. Grease a baking tray. Arrange fish on prepared tray and bake for 12 mins. Flip fish over and bake for another 5 mins.
Meanwhile, combine tomato mix, pepper and lemon zest. Spoon mixture onto fish then sprinkle with mozzarella. Bake for 5-7 mins, or until cheese is golden and fish is crisp.
Combine cabbage, celery, onion and dill in a large bowl. Add mayonnaise and lemon juice and toss to combine.
Serve fish and French fries with slaw.
Cut potatoes into curly fries using a curly fry cutter,
nd bun tops. Serve with fries, if desired.
Combine ground beef, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. Stuff each with 1 cube of cheese and shape into a patty. Cover with plastic wrap and chill for 15 mins.
Heat oil in a large frying pan over medium heat. Reduce heat and add rissoles. Cook for 4-5 mins per side, or until cooked through.
Place bread on serving plates. Stuff with lettuce, cucumber, rissoles, baba ghanoush and carrot. Serve immediately with French fries.
In large frying pan, heat 2 tbsp oil over medium heat. Saute onion for 6-8 mins, stirring occasionally, until golden. Set aside.
Increase heat to high. Brush steaks with remaining oil and season. Sear for 1 min per side. Let rest, covered, for 2 mins.
Meanwhile, to make the sauce, combine sour cream, mayonnaise and horseradish. Season.
Fill rolls with arugula, tomato and steaks. Top with onions and sauce. Serve with fries, if desired.
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.
Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.
alt and pepper.
The home fries are ready when the potato
Preheat oven to 425 degrees F (220
b>oven to 450 degrees, or whatever the instructions on your french fries