Pat'S American Home Fries - cooking recipe

Ingredients

4 medium potatoes, baked (leftover, cold)
1/4 small onion, chopped
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper (canned)
2 tablespoons salted butter
4 tablespoons corn oil

Preparation

Leave the peelings on the potatoes and dice into 1/2-inch cubes.
Melt the butter and add the oil in a large no-stick skillet over medium-high heat. When the butter/oil is hot, add in the diced potatoes and chopped onion.
Fry until at least 1/2 of the sides have browned -- stirring and turning should be kept to an absolute minimum.
Transfer the home fries to a serving plate with a couple of paper towels on it to absorb extra oil.