Fish Parmigiana With Dill Slaw - cooking recipe

Ingredients

8 None frozen breaded fish fillets
1/4 cup Parmigiana tomato mix
2 oz chargrilled red pepper, finely chopped
1 tsp lemon zest
2 oz grated mozzarella cheese
1/2 small head savoy cabbage, finely shredded
3 stalks celery, thinly sliced
1/2 None small red onion, thinly sliced
1/4 cup chopped fresh dill
1/2 cup mayonnaise
2 tbsp lemon juice
None None oven-baked French fries, to serve

Preparation

Preheat oven to 400\u00b0F. Grease a baking tray. Arrange fish on prepared tray and bake for 12 mins. Flip fish over and bake for another 5 mins.
Meanwhile, combine tomato mix, pepper and lemon zest. Spoon mixture onto fish then sprinkle with mozzarella. Bake for 5-7 mins, or until cheese is golden and fish is crisp.
Combine cabbage, celery, onion and dill in a large bowl. Add mayonnaise and lemon juice and toss to combine.
Serve fish and French fries with slaw.