Preheat oven to 425 degrees.
Whisk
f the oven and preheat to 500.
Cut the catfish fillets into
Pre-heat oven to 425 degrees. Coat a
ith paper towels. Brush the catfish fillets evenly with remaining half of
Preheat oven to 350 degrees F (175 degrees C).
Season catfish fillets with
Preheat oven to 350 degrees F (175 degrees C).
Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
Place fillets on a greased baking sheet.
Sprinkle the cajun seasoning over the fillets.
Drizzle with butter.
Bake in a 400\u00b0 oven for 30 minutes or until golden and fish flake with a fork.
Garnish with lemon wedges if desired.
he fish; wash the fish fillets under cold water, then pat
Preheat oven to
450\u00b0.\tRinse fillets in cold water and pat dry.
Mix
cornmeal, bread crumbs, paprika, red pepper and salt. Dip fillets
in
milk,
shaking
off
excess, then into cornmeal mixture, coating well.
Place fish in single layer in greased baking pan\tand
drizzle with oil.\tBake 10 minutes or until fish is\tgolden\tbrown
and
pulls apart easily with two forks at thickest point.
Serve with Pecan Sauce.
Blend milk and egg in a bowl.
Set aside.
Combine in a shallow dish bread crumbs, Parmesan cheese, parsley and sesame seed. Lightly oil a baking dish large enough to hold the catfish fillets in a single layer.
Rub the inside of the dish with a piece of cut garlic.
Dip catfish fillets in milk mixture and roll in crumb mixture, making a good coating.
Arrange in baking dish.
Drizzle with olive oil and sprinkle with salt and pepper to taste.
Bake at 400\u00b0 for 20 to 25 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.
Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Preheat oven to 400\u00b0F.
Spray
Preheat an oven to 425 degrees F (220
Salt and put lemon pepper on each fillet.
Place in buttered casserole and spread 2 tablespoons Ranch dressing on each fillet. Sprinkle grated Cheddar cheese on each piece.
Top with crushed potato chips.
Bake 30 to 35 minutes in a 350\u00b0 oven.
Combine dry mix in bowl.
Brush fillets with melted margarine. Dredge fillets in crumb mixture.
Put in dish and bake uncovered at 400\u00b0 until done, about 20 to 25 minutes.
Simple, delicious and low-fat.
In large skillet over medium burner, place oleo/butter and melt, then put in onion and green pepper.
Saute until tender, stirring occasionally, then pull to one side and place catfish fillets in skillet, one at a time.
Sprinkle with lemon pepper and seasoning salt, then pull onion and green pepper on top of filets and cook until done, about 30 minutes.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
In a 1 1/2-quart saucepan, bring onion, mustard, salt, pepper, Worcestershire, soy sauce and lemon juice to a boil; remove from heat.
Place catfish fillets on a foil-lined cookie sheet; cover with sauce and sprinkle with paprika.
Broil 7 inches from heat at 450\u00b0 for about 20 minutes.
Set oven to 425 degrees.
Line
Pre-heat oven to 400\u00b0F.
Wash fish fillets and pat dry