Spread ice cream into bottom of pie crust.
Fill it half way. Sprinkle oreo cookie crumbs over top of ice cream.
Spread a layer of whipped topping on top of cookie crumbs.
Sprinkle on top, cookie crumbs.
Scoop out a dish and enjoy!
Press cookie crumbs with butter into a 9-inch pie pan.
Put in freezer.
Mix ice cream, coffee and Kahlua.
Add whipped cream. Pour into pie shell; make level.
Put back into freezer for several hours.
Drizzle Hershey's chocolate syrup on top.
Serve.
Let ice cream stand at room temperature until softened.
Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
Top with some whipped cream.
Garnish pie as a whole, or individual pieces, top with slivered almonds.
Mix chocolate and sweetened condensed milk until well blended.
Pour into crust; sprinkle with pecans.
Press pecans lightly into chocolate mixture.
Refrigerate 10 minutes.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
(Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
Gently stir 1/2 of the whipped topping into remaining pudding.
Spread over pudding in crust; top with remaining whipped topping.
Refrigerate 3 hours.
Store leftover pie in refrigerator.
Mix first 5 ingredients.
Add whipped cream.
Pour into Oreo cookie pie crust.
Sprinkle with Oreo cookie crumbs.
Freeze and serve.
Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
Crush a few more to put on top of pie.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and crushed cookies.
Spoon over crust and then cover.
Refrigerate for 1 hour or so until it sets up.
Sprinkle extra crushed cookies on top.
Refrigerate any leftovers.
Note: The 1 1/3 pounds should be larger broken up cookie crumbs. The optional crumbs should be finer.
In a large mixer, beat the cream cheese until smooth while adding the milk and juice.
Fold in the topping and large cookie crumbs then pour into the crusts and chill. You want them firm.
Garnish as desired.
Let ice cream slightly soften. Spread 2 c. of ice cream in pie shell; sprinkle with 1 c. cookies crumbs. Repeat with remaining ice cream and cookies crumbs. Freeze for 2 hours.
our mixture into the prepared Oreo cookie pie crusts.
Pour the cherry
In large bowl, combine cream cheese and instant pudding with beater until smooth.
Add powdered sugar, hersheys, and milk, mix.
Fold in whipped topping.
Add oreo cookie crumbs and mix well.
Pour into pie shells.
Refrigerate overnight but at LEAST 6 hours.
Use hershey's syrup in a crosswise motion to decorate top of pie.
Let ice cream soften.
Crush cookies in a bowl.
Add ice cream.
Mix well.
Pour into cookie crust.
Freeze.
Mix crushed cookies with melted butter; press into the bottom of a 12-inch pie taker.
Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream.
Spread whipped topping over fudge.
Garnish with chocolate curls or Oreo cookie mini's, if desired.
Put in freezer for 2 hours before serving.
Melt candy bars in double boiler.
Add as many almonds that you want and 8 ounces of Cool Whip.
Stir and put in Oreo cookie pie crust.
Add the rest of the Cool Whip.
Top with some more almonds and Magic Shell topping and then freeze it for a few hours or overnight.
iners.
Place 1 whole Oreo cookie in the bottom of each
nch baking dish or rimmed cookie sheet with parchment paper. Set
Let the ice cream soften at room temperature a bit.
Scoop 6 scoops into the crust, or enough to fill to the top.
Press till the top of the crust is flat.
Melt chocolate chips in the microwave.
Drizzle melted chocolate over the pie.
Re-freeze before serving.
Beat the cream cheese and powdered sugar until smooth.
Beat in peanut butter and milk until smooth. Fold in whipped topping. Pour into Oreo cookie crust. Sprinkle with grated chocolate, if desired.
Place one Oreo cookie as the base. Put one
Crush Oreo cookies in plastic bag.
Blend with melted butter. Line bottom of 13 x 9-inch pan with cookie mixture.
Blend cream cheese, 1 cup Cool Whip and 10x sugar in mixer.
Spread mixture over crumbs.
Combine puddings and milk; mix in mixer until thick. Pour pudding mixture on top of cream cheese mixture.
Top with remaining Cool Whip.
Sprinkle Oreo cookie crumbs on top of Cool Whip.
Chill to set.
Crust:
Mix 2 cups cookie crumbs, melted butter, brown sugar,