Oreo Cookie Cheesecake With Chocolate Glaze - cooking recipe

Ingredients

For Crust
2 cups Oreo cookie crumbs
2 tablespoons butter, melted
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
For Filling
4 (8 ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1/3 cup heavy whipping cream
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
4 eggs
1 1/2 cups Oreo cookies, crushed into pieces
Sour Cream Layer
16 ounces sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
Chocolate Glaze
1 cup heavy whipping cream
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
14 -16 whole Oreo cookies

Preparation

Crust:
Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly into bottom and 1 inch up sides of a 10-inch springform pan.
Bake at 350\u00b0 F. for 5 minutes; set aside.
Filling:
In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth.
Gradually add 1 1/4 cups sugar, beating well.
Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well.
Add eggs, one at a time, beating after each addition.
Pour 1/3 of batter into prepared pan.
Top with 1 1/2 cups crushed cookie pieces; pour in remaining batter.
Bake at 350\u00b0 F. for 45 minutes.
Sour Cream Layer:
Combine sour cream, 1/4 cup sugar, and 1 teaspoons vanilla; spread evenly on cheesecake.
Bake at 350\u00b0 F. for 7 minutes.
Turn oven off and leave in oven 30 minutes.
Remove cheesecake and let cool completely on a wire rack.
Chocolate Glaze:
Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla.
Pour mixture over cheesecake while still warm.
Refrigerate at least 8 hours before serving.
Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan.
Decoratively place 14-16 whole oreo cookies around edges of cheesecake.
Serve chilled.
Cook time does not include chill time.