Oreo Cookie Pie - cooking recipe

Ingredients

1 ready-made Oreo cookie pie crust
8 ounces Philadelphia Cream Cheese
3/4 cup sugar
8 ounces Cool Whip, use half of tub
2 teaspoons vanilla
1 cup crushed Oreo cookies

Preparation

Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
Crush a few more to put on top of pie.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and crushed cookies.
Spoon over crust and then cover.
Refrigerate for 1 hour or so until it sets up.
Sprinkle extra crushed cookies on top.
Refrigerate any leftovers.