Bria'S No-Bake Oreo Mousse Pie - cooking recipe

Ingredients

1/2 lb crushed Oreo cookies
8 ounces whipped cream cheese, softened
3/4 cup milk
2 tablespoons Hershey's syrup, and more to drizzle
1/4 cup powdered sugar
1/2 cup instant chocolate pudding mix, dry
9 ounces whipped topping
2 Oreo cookie pie crusts (Store bought)

Preparation

In large bowl, combine cream cheese and instant pudding with beater until smooth.
Add powdered sugar, hersheys, and milk, mix.
Fold in whipped topping.
Add oreo cookie crumbs and mix well.
Pour into pie shells.
Refrigerate overnight but at LEAST 6 hours.
Use hershey's syrup in a crosswise motion to decorate top of pie.