Oreo Cookie Ice Cream Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies, crushed
1/4 c. melted butter or margarine
1/2 gal. vanilla ice cream
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) container whipped topping

Preparation

Mix crushed cookies with melted butter; press into the bottom of a 12-inch pie taker.
Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream.
Spread whipped topping over fudge.
Garnish with chocolate curls or Oreo cookie mini's, if desired.
Put in freezer for 2 hours before serving.