To Die For Pie - cooking recipe

Ingredients

1 Oreo cookie pie crust
1 1/2 Symphony candy bars (large)
12 oz. Cool Whip
slivered almonds
Magic Shell topping

Preparation

Melt candy bars in double boiler.
Add as many almonds that you want and 8 ounces of Cool Whip.
Stir and put in Oreo cookie pie crust.
Add the rest of the Cool Whip.
Top with some more almonds and Magic Shell topping and then freeze it for a few hours or overnight.