Ingredients
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9 inches Oreo cookie pie crusts
6 scoops cookies & cream ice cream
1 cup chocolate chips
Preparation
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Let the ice cream soften at room temperature a bit.
Scoop 6 scoops into the crust, or enough to fill to the top.
Press till the top of the crust is flat.
Melt chocolate chips in the microwave.
Drizzle melted chocolate over the pie.
Re-freeze before serving.
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