Chart House Mud Pie - Copycat - cooking recipe

Ingredients

1 Oreo cookie pie crust
1 quart coffee ice cream
8 ounces hot fudge topping
1 (12 ounce) can whipped cream

Preparation

Let ice cream stand at room temperature until softened.
Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
Top with some whipped cream.
Garnish pie as a whole, or individual pieces, top with slivered almonds.