Decadent Triple Layer Mud Pie - cooking recipe

Ingredients

3 ounces BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1/2 - 1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed

Preparation

Mix chocolate and sweetened condensed milk until well blended.
Pour into crust; sprinkle with pecans.
Press pecans lightly into chocolate mixture.
Refrigerate 10 minutes.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
(Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
Gently stir 1/2 of the whipped topping into remaining pudding.
Spread over pudding in crust; top with remaining whipped topping.
Refrigerate 3 hours.
Store leftover pie in refrigerator.