Heat soups in saucepan until warm.
Fry hamburger meat. Drain.
Pour soup mixture into meat; mix well.
Place 1 bag of Ore-Ida Tater Tots in mixture, burying them.
Place more Tater Tots on top for decoration.
Bake at 350\u00b0 until Tater Tots are brown (about 30 minutes).
According to the number of snacks you need, cook half strips of bacon until lightly browned but still limp.
Meanwhile prepare frozen Ore-Ida Tater Tots according to package directions.
Cut slices of American cheese into thirds and wrap a strip of cheese around each hot Tater Tot.
Wrap limp bacon around the cheese and secure with a toothpick.
Broil, turning once, until bacon is crisp. Serve hot with mustard sauce.
Mix mustard, brown sugar and ginger together to make mustard sauce.
Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish.
In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat.
Season with salt and pepper.
If you like stir in chopped pimentos.
Spread meat mixture in baking dish; cover with soup and top with single layer of frozen Tater Tots(R).
Bake for 45 minutes or until hot and bubbly in the center.
f cheese.
Pour the Tater Tots out of the bag
Preheat oven to 400\u00b0.
Spray a 9 1/2 x 13-inch casserole dish with nonstick cooking spray.
Cook Tater Tots for 18 to 20 minutes, until hot.
Mix soup and milk together until smooth; pour over Tater Tots.
Sprinkle with salt and pepper to taste. Sprinkle Cheddar cheese over top of soup and potato mixture.
Bake an additional 15 minutes or until cheese is melted and casserole is hot and bubbly.
Cool slightly; serve warm.
In skillet, cook onions and meat; drain off fat.
Season with salt and pepper.
Stir in soup and place in greased shallow 2-quart baking dish.
Top with single layer of frozen Tater Tots. Bake at 400\u00b0 for 45 minutes or until hot and bubbly.
Makes 5 large servings.
Crumble raw ground meat loosely in 8 x 8-inch pan.
Sprinkle with chopped onion.
Spread undiluted soup over all.
Place frozen Tater Tots in rows across the whole pan.
Bake, uncovered, 1 hour at 375\u00b0.
Serves 5 or 6.
Brown meat, drain fat, then mix soup with meat.
Put in casserole dish, top with Tater Tots and bake until Tots are done. Top with cheese and place back in oven until cheese is melted.
Cook Tater Tots half done.
Mix hamburger, Tater Tots and 1 can of soup.
Cook 30 to 35 minutes at 350\u00b0.
Pour and spread the other can of soup on top and cook until heated.
Mix ground beef, onion, salt and pepper.
Press mix in bottom of a 13 x 9-inch glass baking dish.
Arrange layer of Tater Tots over beef mixture.
Add milk to soup and pour over top of Tater Tots.
Top with grated cheese and about 1/2 small can Durkee French fried onions.
Bake at 350\u00b0 for 1 to 1 1/2 hours or 300\u00b0 for 2 hours.
Crumble cooked hamburger meat in 13 x 9 pan. Cover with cream of chicken soup, spreading evenly. Salt and pepper to taste. Starting in corner of pan, lay tater tots across the top in lines that touch one another until entire top of casserole is covered. Cook in 350\u00b0 oven for 30 minutes, then turn oven on broil 375\u00b0 for 5 minutes to ensure that the tater tots are crispy.
Brown ground beef and onion together.
Mix in soup, milk and vegetables with the ground beef.
Put Tater Tots in bottom of a 9 x 13-inch pan.
Pour beef mixture on top.
Top
with grated cheese.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350.
Combine first six ingredients and mix well.
Add ground beef, completely combining mixture.
Spread evenly in a 13x9 inch baking pan.
Top with a single layer of tater tots (you may have a few left over).
Pour cheddar cheese soup over the tater tots.
(stirring the soup with a spoon as you pour makes it come out of the can a little easier).
Bake for one hour.
Fabulous with ketchup.
undiluted.
Top evenly with tater tots. You'll have just
Preheat oven to 350 degrees.
Combine egg whites, oatmeal, tomato juice, seasonings, onion, green pepper and ground beef.
Mix well.
Spread evenly in a greased 9x13 inch dish.
Top with a single layer of tater tots.
Combine the cream of mushroom soup, milk and cheese. Stir well.
Spoon soup mixture over the tater tots. Spread to cover.
Cover with foil, and bake for one hour.
Brown ground beef
and\tdrain;\tpour
beef in casserole dish. Layer rest\tof ingredients as listed.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Preheat oven to 350 degrees.
Brown ground beef, drain.
Add mushroom soup and 1/2 can water, simmer for 5 min.
Place in 9x12 pan, and put frozen tots on top of beef mixture.
Put in 350 degree oven for 30 min.
Turn on broiler to brown tots.
After browning tots, sprinkle cheese on top, put under broiler and brown.
Cool sightly and serve.
Brown ground hamburger with chopped onion. Place Tater Tots in bottom of casserole dish. Heat soups and pour over hamburger and Tater Tots. Sprinkle with grated cheese.
Cover with aluminum foil. Bake at 350\u00b0 for 45 minutes.
Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.
Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish with nonstick spray.
In a 10-inch skillet, cook onions and ground beef until meat loses red color.
Drain off excess fat.
Season with salt and pepper.
Spread meat mixture in baking dish.
Cover with undiluted soup and top with single layer of frozen Tater Tots.
Bake for 45 minutes.