Meatloaf Tater Tot Casserole - cooking recipe

Ingredients

1 cup tomato juice
3/4 cup oatmeal
1 egg, beaten
1/4 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper
2 lbs ground beef
1 can campbell condensed cheddar cheese soup
1 package ore-ida frozen tater tots

Preparation

Preheat oven to 350.
Combine first six ingredients and mix well.
Add ground beef, completely combining mixture.
Spread evenly in a 13x9 inch baking pan.
Top with a single layer of tater tots (you may have a few left over).
Pour cheddar cheese soup over the tater tots.
(stirring the soup with a spoon as you pour makes it come out of the can a little easier).
Bake for one hour.
Fabulous with ketchup.