Bake cake mix in two round 9-inch layers.
Cool cake completely.
Prepare instant pudding following box directions. Refrigerate to jell.
Place one layer of cake in bottom of large punch bowl and add in layers: 1/2 pudding, 1/2 pie filling, 1/2 fruit cocktail, 1/2 pineapple, 1/2 cup nuts and 1/2 coconut.
Then add one bowl of Cool Whip.
Repeat the layers, beginning with the other cake layer.
Decorate the cake with cherries, nuts and coconut.
utter and sugar in large bowl until fluffy.
Add eggs
-inch round layer cake pans or one 13 x 9-inch
Bake cake mix as directed in two 8-inch round cake pans. Place one round cake layer (cooled) in bottom of a large glass punch bowl.
Cover with half the pudding prepared as directed, half the cherry pie filling, half the fruit cocktail, half the pineapple, half the coconut and half the whipped topping. Sprinkle with nuts.
Place remaining cake layer on top and repeat remaining layers.
Decorate with cherries and pineapple, as desired.
Refrigerate for 24 hours.
Serves 25.
Bake 2 layer cake as directed.
To assemble in punch bowl, place one layer cake in bottom of bowl.
Prepare instant pudding; use half on first layer.
Slice bananas over pudding.
Pour half of pineapple (juice and all) over bananas.
Put strawberries 1/4-inch deep over pineapple.
Top with whipped topping.
Repeat layers. Top with pecan halves and refrigerate.
This is a very showy dessert.
Bake cake as directed on box and mix pudding mix as directed. Crumble one half cake in punch bowl.
Layer pudding mix, drained pineapple, cherry pie filling, Cool Whip, coconut and pecans. Start over, layering again.
Cover and refrigerate.
Sift flour, salt and baking powder together.
In a bowl, add shortening, half of the milk, the extracts and 1 egg to sifted flour mixture; beat well.
Add remaining milk and eggs.
Beat well.
Pour into greased cake pan.
Bake at 375\u00b0 for 25 minutes.
Bake the yellow cake mix as instructed on box.<
Cook cake per box directions and cut into 1-inch cubes. Prepare pudding per box directions.
Layer half of ingredients in punch bowl: cake, pudding, pineapple, pie filling and Cool Whip, and then repeat.
Top with fresh fruit, if desired.
Then refrigerate.
Make cake according to directions on box.
Cool and cut into little squares.
Mix pudding with milk.
Layer in punch bowl: cake, pudding, Cool Whip and crushed Heath bars; repeat.
akes layers. Place a cake board on a turntable and
Add this to the bowl of remaining beaten egg whites
Put a small/medium bowl in the freezer to chill
inch round cake pans. Prepare cake mix in one large bowl according to
Prepare and bake cake mix in 13 x 9-
our 8-inch round cake pans.
Prepare cake mixes according to
9 inch layers or one 9 x 13 x
TO PREPARE CAKE:
Preheat oven to 350\
Follow cake mix directions to make batter.<
o 7-inch heart-shaped cake pans and line with parchment