Rosy Rainbow Cake - cooking recipe

Ingredients

2 pkg (16 oz each) white cake mix
None None Pink and green food colors
1 tbsp rosewater
2 tubs (16 oz each) vanilla frosting
1 cup white chocolate buttons
None None Wire butterflies, pink candles, to decorate

Preparation

Preheat the oven to 350\u00b0F. Lightly grease and flour four 8-inch round cake pans.
Prepare cake mixes according to package directions. Spoon 1/4 cake mixture into one pan. Divide remaining mixture into 3 bowls. Tint one bowl pale pink, one dark pink and one pale green. Pour into pans. Bake for 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Trim cakes to create 4 flat cakes of the same thickness.
Beat rosewater into frosting. Place dark pink cake on serving plate. Spread top with 1/3 cup frosting. Repeat layers with green, plain and light pink cakes. Spread remaining frosting over top and side of cake.
Arrange white chocolate melts around bottom of cake. Secure wire butterflies on and around cake and add candles to decorate.