Punch Bowl Cake - cooking recipe

Ingredients

1 box white cake mix
2 pkg. instant vanilla pudding (4 oz.)
1 large can strawberry or cherry pie filling
2 pkg. coconut (6 oz.)
1 large can crushed pineapple, drained
1 large can fruit cocktail, drained
1 c. nuts
2 bowls Cool Whip (two 8 oz. or one 16 oz.)

Preparation

Bake cake mix in two round 9-inch layers.
Cool cake completely.
Prepare instant pudding following box directions. Refrigerate to jell.
Place one layer of cake in bottom of large punch bowl and add in layers: 1/2 pudding, 1/2 pie filling, 1/2 fruit cocktail, 1/2 pineapple, 1/2 cup nuts and 1/2 coconut.
Then add one bowl of Cool Whip.
Repeat the layers, beginning with the other cake layer.
Decorate the cake with cherries, nuts and coconut.