Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. instant vanilla pudding
3 or 4 bananas
1 (16 oz.) crushed pineapple
2 cartons frozen strawberries
16 oz. whipped topping
pecan halves

Preparation

Bake 2 layer cake as directed.
To assemble in punch bowl, place one layer cake in bottom of bowl.
Prepare instant pudding; use half on first layer.
Slice bananas over pudding.
Pour half of pineapple (juice and all) over bananas.
Put strawberries 1/4-inch deep over pineapple.
Top with whipped topping.
Repeat layers. Top with pecan halves and refrigerate.
This is a very showy dessert.