Rainbow Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
oil
3 egg whites
water
food coloring

Preparation

Follow cake mix directions to make batter.
Pour equal amounts of batter into three bowls.
Drop 2-4 drops of red food coloring in one bowl, 2-4 drops of yellow in the other, and 2-4 drops of blue food coloring in the last bowl.
Mix all the batters until well blended.
Pour the red batter into a 9\"x9\" baking pan, you may want to use the back of a spoon to spread it evenly.
Pour the yellow over the red, and carefully spread it evenly with a spoon, making sure you don't mix the two batters together too much.
Repeat step 6 for the blue batter.
Bake the cake according to the package's directions.
Enjoy your colorful cake!