Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
Cut muffins in half.
Drain crabmeat and add Old English cheese, oleo, mayonnaise and garlic powder.
Mix well and spread on muffins.
Cut each into 8 pieces.
Freeze.
When ready to serve, broil until cheese melts.
Mix all ingredients and let stand in refrigerator overnight. Break English muffins and spread mixture on halves.
Cut muffins into quarters (8 hors d'oeuvres from each whole muffin) and put under broiler, 2 to 3 minutes.
Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
Mix cream, English and Blue cheese well; add vinegar and garlic to taste.
/4 tablespoon of the Old English cheese across the top of
Make pudding; refrigerate.
Cut or tear cake into small pieces and wrap around the frozen strawberries in a large bowl or trifle bowl.
Pour orange juice on top of cake.
Sprinkle with desired amount of brandy.
Pour pudding mixture on top of cake mixture. Top with whipped cream.
Store in refrigerator.
repare custard powder (any custard recipe) or Vallergas has custard powder
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
hickened.
Add jar of Old English cheese and mix together over
Melt cream cheese and Old English together in oven or microwave.
Stir very well until completely combined. Mix in chiles and green onion, stir well and return to oven or microwave to heat through again.
Stir and serve with tortilla chips.
Can be made ahead and reheated.
Bring to room temperature before reheating.
Cut the trifle sponges in half and spread
Brown and drain sausage and mix Old English cheese and one stick margarine all together and put on English muffin halves. Freeze in heavy-duty Ziploc bags; don't thaw, just broil until bubbly.
You do not need to toast muffins before putting sausage mixture on them.
Melt butter in skillet.
Add Old English cheese until all is melted.
Remove from heat, add mayonnaise, parsley and Old Bay.
Gently fold in crab meat.
Cut muffins in half.
LIGHTLY toast muffins (just until they start to toast).
Cut the muffins into 1/4ths, for appetizers.
Spread the crab/cheese mixture onto each 1/4th.
You may freeze at this point.
To cook, bake at 350\u00b0, for 20 minutes, till bubbly.
For luncheon, spread the mixture on the muffin half and cook as directed.
Boil entire box of macaroni until done (put your salt in water).
Let drain real well.
Butter bottom of casserole pan (use size of lasagna pan).
Block cheese must be shredded very well. Layer small amount of macaroni and top with shredded cheese, followed by sliced Old English cheese.
Repeat this process, layering macaroni followed by cheese.
In a large saut pan, melt butter and add garlic powder, mayonnaise, Old English cheese, Tony Chachere seasoning, cayenne pepper and spring onions.
Heat until cheese is melted.
Add crabmeat and heat thoroughly.
Spread generously on English muffin halves.
Place on a cookie sheet and place in freezer until firm. Stir in Ziploc storage bags.
Mix butter, Old English spread, mayonnaise, onion and garlic salt with mixer.
Fold in crab meat.
Open English muffins and spread about 2 tablespoons on top of muffin.
Cut into quarters. Bake on cookie sheet at 350\u00b0 for about 10 minutes.
Enjoy!
Mix butter, Old English spread and shrimp together, making it a creamy mixture.
Cut English muffins in 1/2; spread mixture over top.
Broil until golden brown.
Cut up into bite sizes.
Melt Old English cheese and cream cheese in a double boiler. Add onion, garlic salt, lots of pepper, crab and clams.
If needed, add clam juice to thin.
Keep in a fondue pot to keep warm.
Excellent with English muffins, crackers and when using pieces of bread for dipping.