Ingredients
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1 angel cake (at least 1 day old, not fresh)
1 pkg. frozen strawberries with sugar
1 small can frozen orange juice, thawed
a little brandy
1 large pkg. instant vanilla pudding
milk for pudding mix
whipped cream
Preparation
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Make pudding; refrigerate.
Cut or tear cake into small pieces and wrap around the frozen strawberries in a large bowl or trifle bowl.
Pour orange juice on top of cake.
Sprinkle with desired amount of brandy.
Pour pudding mixture on top of cake mixture. Top with whipped cream.
Store in refrigerator.
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