Crab And Clam Dip - cooking recipe

Ingredients

2 (5 oz.) jars Old English cheese
4 small Philly cheese
1/4 c. fresh grated onion
dash of garlic salt
pepper
1 can crab, drained
1 can clams, drained

Preparation

Melt Old English cheese and cream cheese in a double boiler. Add onion, garlic salt, lots of pepper, crab and clams.
If needed, add clam juice to thin.
Keep in a fondue pot to keep warm.
Excellent with English muffins, crackers and when using pieces of bread for dipping.