Pretzel Dip (Old English Cheese Dip) - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (5 ounce) jar old English cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Preparation

Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!