Crab Muffins - cooking recipe

Ingredients

1 lb. lump white crabmeat
1 tsp. garlic powder
2 sticks unsalted butter
2 Tbsp. mayonnaise
English muffins
2 jars Kraft Old English cheese
1 tsp. Tony Chachere seasoning
dash of cayenne pepper
2 spring onions, chopped

Preparation

In a large saut pan, melt butter and add garlic powder, mayonnaise, Old English cheese, Tony Chachere seasoning, cayenne pepper and spring onions.
Heat until cheese is melted.
Add crabmeat and heat thoroughly.
Spread generously on English muffin halves.
Place on a cookie sheet and place in freezer until firm. Stir in Ziploc storage bags.