Crab Puffs - cooking recipe

Ingredients

2 sticks butter, softened
2 jars Old English spread (near Velveeta)
3 Tbsp. mayonnaise
2 Tbsp. minced onion
1/2 tsp. garlic salt
2 pkg. English muffins
1 lb. crab meat

Preparation

Mix butter, Old English spread, mayonnaise, onion and garlic salt with mixer.
Fold in crab meat.
Open English muffins and spread about 2 tablespoons on top of muffin.
Cut into quarters. Bake on cookie sheet at 350\u00b0 for about 10 minutes.
Enjoy!