n a large bowl, blend biscuit mix, butter, egg yolks, beer
Combine biscuit mix and sugar; cut in shortening until particles resemble coarse cornmeal.
Combine beaten egg and heavy cream; add to biscuit mixture and stir with a fork until mixture forms a ball.
Roll about 1/2-inch thick on a floured board.
Cut with a 3-inch cutter and place rounds on a greased baking sheet. Brush top of each round with melted butter.
Bake at 450\u00b0 for 12 to 15 minutes.
Split and butter while still hot.
Spoon the strawberries over rounds and top with whipped cream.
Yield:
6 to 8 servings.
f baking powder biscuit dough.
After mixing biscuit dough, turn it
Mix ingredients in large bowl.
Stir until mushy, then pour around chicken and bake in slow oven at 350\u00b0 until golden brown.
Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
In a bowl, combine corn, biscuit mix, egg, butter, sugar and milk.
Mix well.
Turn half of batter into well-greased 8 x 8-inch glass baking dish.
Cover with chiles, then with cheese slices. Spread remaining batter over cheese.
Bake at 400\u00b0 for 20 minutes or until brown.
Brown onion and celery seed in margarine.
Add flour and mix well, then combine gradually with milk.
Stir in soup and tuna. Pour into buttered 1 1/2-quart casserole.
Make biscuit dough according to Bisquick directions.
Cover the dough with cheese spread.
Roll the dough and slice 1 1/4-inches thick.
Arrange on top of tuna mixture and bake at 400\u00b0 for 30 minutes or until biscuits are cooked underneath (lift to see).
If too brown, reduce heat.
Serves 4 to 6 people.
Make enough biscuit dough to cover bottom of a 9-inch pie pan approximately 1/2-inch thick.
Press out in pan with hands, pressing down slightly in center. Sprinkle over dough the brown sugar.
Dot with the margarine. Add milk.
Bake at 350\u00b0 until brown. Remove from oven.
Press indentions with fork around over crust allowing brown sugar mixture to soak in crust. Delicious.
Make favorite biscuit dough and roll out on board.
Cut margarine into pats and place over dough.
Sprinkle on sugar and desired spice.
Fold dough over, or roll in jelly roll fashion. Seal edges.
Put into pan and add enough milk to cover (may need more than required amount).
Cook until done, approximately 30 minutes.
Add more milk during cooking if needed.
Should be saucy and thick like cobbler.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Make a rich biscuit dough, pinching off enough to roll out
a thin round about the size of a saucer. In the middle of this rounded dough put about 2. Tbsp butter, 2 tsp. sugar and sprinkle cannamon and nutmeg and roll over. Make as many of these needed to fill a large baking pan. Pour the rolls a mixture of 1 1/2 c. milk and 1/2 c. sugar. Sprinkle with cinnamon and bake at 350 degrees until done and brown. Mix the sauce.
Place biscuit mix and milk in a large mixing bowl; stir well to combine.
Shape dough into a ball.
Cover dough and chill thoroughly.
Roll chilled dough to 1/8 inch thickness on a lightly floured surface.
Cut 10 (4 inch) circles from dough.
Place about 1 1/2 tablespoons pie filling in center of each circle of dough. Moisten edges with water.
Fold dough over pie filling to form half circles.
Seal edges of dough securely with a fork.
Chill prepared pies 30 minutes.
iscuits.
You can add biscuit mix into gravy to make
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce