Casserole From Old Mexico - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 c. biscuit mix
1 egg, beaten
1 (4 oz.) can sliced green chiles
1/2 lb. Jack cheese, thinly sliced
1/2 c. milk
2 Tbsp. sugar
2 Tbsp. melted butter

Preparation

In a bowl, combine corn, biscuit mix, egg, butter, sugar and milk.
Mix well.
Turn half of batter into well-greased 8 x 8-inch glass baking dish.
Cover with chiles, then with cheese slices. Spread remaining batter over cheese.
Bake at 400\u00b0 for 20 minutes or until brown.