Old Fashioned Brown Sugar Pie - cooking recipe

Ingredients

biscuit dough
1/2 c. brown sugar
3/4 stick margarine
3 Tbsp. milk

Preparation

Make enough biscuit dough to cover bottom of a 9-inch pie pan approximately 1/2-inch thick.
Press out in pan with hands, pressing down slightly in center. Sprinkle over dough the brown sugar.
Dot with the margarine. Add milk.
Bake at 350\u00b0 until brown. Remove from oven.
Press indentions with fork around over crust allowing brown sugar mixture to soak in crust. Delicious.