Old-Fashioned Fried Pies - cooking recipe

Ingredients

2 c. biscuit mix
1/3 c. plus 2 Tbsp. milk
1 (21 oz.) can cherry, apple or blueberry pie filling
vegetable oil
powdered sugar

Preparation

Place biscuit mix and milk in a large mixing bowl; stir well to combine.
Shape dough into a ball.
Cover dough and chill thoroughly.
Roll chilled dough to 1/8 inch thickness on a lightly floured surface.
Cut 10 (4 inch) circles from dough.
Place about 1 1/2 tablespoons pie filling in center of each circle of dough. Moisten edges with water.
Fold dough over pie filling to form half circles.
Seal edges of dough securely with a fork.
Chill prepared pies 30 minutes.