Tuna And Cheese Biscuit Casserole - cooking recipe

Ingredients

1 (9 1/4 oz.) can tuna, drained
1/4 tsp. celery seed
1 small minced onion
2 Tbsp. margarine
2 Tbsp. flour
1/2 c. milk
1 can cream of mushroom soup
Bisquick
1 (5 oz.) jar Smokey or Old English cheese spread

Preparation

Brown onion and celery seed in margarine.
Add flour and mix well, then combine gradually with milk.
Stir in soup and tuna. Pour into buttered 1 1/2-quart casserole.
Make biscuit dough according to Bisquick directions.
Cover the dough with cheese spread.
Roll the dough and slice 1 1/4-inches thick.
Arrange on top of tuna mixture and bake at 400\u00b0 for 30 minutes or until biscuits are cooked underneath (lift to see).
If too brown, reduce heat.
Serves 4 to 6 people.