Mix dry ingredients.
Stir in wet ingreidients.
Place in pie crust.
Insert in preheated 350 degree oven for 30 minutes.
Let Cool and Enjoy!
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium bowl
Prepare crust recipe and chill for one hour.
While crust is chilling
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
*MEAN CHEF's pie crust recipe is one of the best
he starter for your favorite recipe and reserve one cup for
1) For the oatmeal cookies, preheat oven to 350\
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
ice flour. Roll out the pie crust very very thin (about 6x12
Combine sugars and salt.
Stir in beaten eggs and milk, mixing well.
Add oatmeal, coconut and vanilla.
Pour into pie crust. Bake at 350\u00b0 for 35 to 40 minutes.
Makes 6 servings.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
ne minute.
Allow refrigerated pie crust to come to room temperature
aurie's My No Roll Pie Crust Recipe #51537 51537 according to directions
Mix together sugar, butter and corn syrup.
Fold in eggs; add vanilla and stir in oatmeal.
Pour into pie crust and bake at 350\u00b0 for 30 to 35 minutes.
Makes 8 servings.
Serve hot.
If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
Preheat oven to 350\u00b0.
Place pie crust in a 9-inch pie plate. Set aside.
In medium bowl combine eggs, oats, honey, raisins, brown sugar, sunflower seeds, coconut, butter, apricots and cinnamon.
Pour mixture into pie crust.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
r>pie tin with your favorite pie crust recipe, but make a latticed crust on
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!
Pare, core and slice the apples.
Line a 9-inch pie pan with a pie crust.
Place a layer of apples over the bottom.
Sprinkle with a mixture of the sugar, cinnamon and salt.
Add top sheet of pastry and cut slits into it to allow for escape of steam. Flute edges. Bake in a 425\u00b0 oven for about 50 minutes or until apples are tender and crust a golden brown.