Oatmeal Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
6 Tbsp. butter
2 eggs, beaten
3/4 c. quick rolled oats (uncooked)
3/4 c. granulated sugar
3/4 c. corn syrup
1 tsp. vanilla

Preparation

Mix together sugar, butter and corn syrup.
Fold in eggs; add vanilla and stir in oatmeal.
Pour into pie crust and bake at 350\u00b0 for 30 to 35 minutes.
Makes 8 servings.
Serve hot.