Mix sugar and cocoa (can omit for peanut butter oat cookies) in large heavy saucepan.
Stir in milk.
Bring to full rolling boil over medium heat, stirring constantly.
Cook and stir for 1 minute.
Remove from heat; add vanilla, butter or peanut butter and oats.
Stir vigorously until well combined.
Drop by spoonfuls onto waxed paper.
Cool to set.
Whiz dry rolled oats in a blender to make oat flour.
Mash bananas.
Combine all ingredients.
Make mounds of dough on nonstick sprayed cookie sheet.
Bake at 350\u00b0.
Remove from oven before they appear done.
preheat oven to 350.
grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
In a large mixing bowl, combine oats, flour, salt, and baking powder.
Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
Stir mixture into oat mixture.
Drop tablespoons of batter on greased baking sheet.
Sprinkle with sesame seeds.
Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.
Preheat oven to 325\u00b0F and grease cookie pan.
Sift together flour,oat flour, soda and salt; set aside.
In a medium bowl, cream together butter and sugars until well blended.
Beat in vanilla, egg and yolk until light and creamy.
Mix in dry ingredients by hand until blended.
Stir in chocolate.
Drop dough onto prepared cookie sheets.
Bake about 12 to 15 minutes until edges are lightly brown.
Cool on baking sheets for 1 minute.
Cool completely onto brown paper bag.
About 36 to 40 cookies.
n the refrigerator.
Some recipes call for the dough to
or until golden brown. Cool cookies on the pan on a
Mix oat bran and water, let stand
large bowl, combine the oat flour, cereal, rolled oats, baking
cups and add to oat& seed mixture; mix well.
To make ground oat flour:
place 1 1/
n Oatmeal cookies; they are called Melanie's Breakfast Scottish Oat Cakes
emain.
4. Whisk together oat flour, baking soda, salt, and
Combine all ingredients in a large bowl. Let sit for 30 minutes.
Preheat oven to 350.
Drop by spoonfuls onto parchment lined or lightly greased baking sheet. Bake for 15-20 minutes until lightly golden.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
In a large bowl, cream the sugar, Butter Buds, molasses and Egg Beaters.
In another bowl, mix together the flour, oats, oat bran, baking soda, cinnamon, ginger and cloves.
Mix contents of both bowls into 1 large bowl.
Place in the refrigerator for about 30 minutes to chill.
Preheat oven to 375\u00b0.
Spray nonfat cooking spray on cookie sheet.
Dip the dough by tablespoon onto the cookie sheet.
Bake 7 to 10 minutes or until set and golden brown. Yields 8 dozen cookies.
ats. Stir in raisins and oat cereal.
Drop dough by
ounter for 20 minutes. The oat flour will absorb some of
Combine the all-purpose flour, oat flour, and baking soda; stir
mix together the ground almonds, oat flour, maple syrup, and almond
separate bowl, combine oats, oat flour, flax seed meal, baking