Oat And Raisin Cookies - cooking recipe

Ingredients

1 cup oat flour
2 cups crispy rice cereal
1 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
2 teaspoons ground cinnamon
3/4 cup honey
3/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3/4 cup raisins

Preparation

Preheat oven to 350\u00b0F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
Mix to combine well.
Set aside.
In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
Remove from heat and stir in the applesauce, vanilla extract and raisins.
Then, gently stir in the oat-cereal mixture.
Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
Bake approximately 10-12 minutes.
Cookies will appear undercooked, but continue to firm up as they cool.
Let stand on sheet for a few minutes before removing.