Vegan Tahini Oat Cookies - cooking recipe

Ingredients

1 cup rolled oats
1 cup whole wheat pastry flour
1/4 teaspoon sea salt
1 teaspoon baking powder
1/4 cup tahini
1/4 cup sesame oil
1 teaspoon vanilla extract
2 teaspoons cornstarch
1/2 cup maple syrup
2 tablespoons sesame seeds

Preparation

preheat oven to 350.
grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
In a large mixing bowl, combine oats, flour, salt, and baking powder.
Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
Stir mixture into oat mixture.
Drop tablespoons of batter on greased baking sheet.
Sprinkle with sesame seeds.
Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.