Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
art with 1/4 of nut filling.
Roll up jelly
ur own use.
Date Nut Bread using starter:
Mix
Cream the cream cheese and sugar.
Add eggs.
Blend well.
Add bananas and stir.
Gently mix in biscuit baking mix.
Add nuts. Bake in a greased 9 x 5 x 3-inch loaf pan in a preheated oven at 350\u00b0 for 45 to 50 minutes.
A very good recipe.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
eat well.
Add butter & nut flavoring and blend.
Stir
*I used 1 1/2 teaspoons of pumpkin pie spice.
Also, the recipe says to peel the apples; I didn't.
Mix brown sugar, nuts and cinnamon. Set aside. Combine baking mix (biscuit), egg and water. Beat vigorously 1/2 minute.
Spread batter in greased square 9 x 9 x 2-inch pan. Sprinkle with nut mix. Spoon cranberry sauce over the top. Bake 20 to 25 minutes at 400\u00b0. While warm, spread with Confectioners Sugar Icing.
Several hours before making bread, chop walnuts and add to maple syrup.
Let stand or soak overnight in refrigerator. Preheat oven to 350\u00b0.
Combine sugar, egg, milk and biscuit mix. Beat at high speed for 30 seconds.
Stir in nut mixture and pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool before slicing.
Yields 2 loaves.
ust a plain milk gravy recipe, form the sausage into patties
Heat oven to 425\u00b0F. Spray cookie sheet with cooking spray.
Stir together biscuit mix and sugar in large bowl. Cut in butter until crumbly. Stir in remaining ingredients.
Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in the biscuit mix). Cut into 12 rectangles, but don't separate.
Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.
gain later on in the recipe. Set this bowl aside. It
minutes. Add to cornbread-biscuit mixture and stir in stock
Sweeten strawberries with 2 tablespoons sugar; set aside. Combine biscuit mix, 3 tablespoons sugar, 3 tablespoons butter, milk and nuts; mix until moistened.
Knead on floured board 4 to 5 times.
Roll or pat dough into circles, about 1/4-inch thick.
Cut 8 (3-inch) circles, using biscuit cutter.
Place 4 circles on ungreased sheet; brush tops with melted butter.
Top with remaining circles.
Bake at 425\u00b0 for 10 minutes.
Separate circles; fill with strawberries and topping.
Makes 4 servings.
Cut Crisco into flour.
Add buttermilk and mix well.
Add your cooked and mashed sweet potatoes to your batter.
Fold in.
Do not overmix. Roll out on floured board and make your biscuits.
Bake in hot oven until done at 450\u00b0 for 10 to 12 minutes.
Cut open biscuits and add butter and brown sugar.
Can use your own biscuit recipe.
Dissolve sugar and water.
Add margarine, ginger, nutmeg and salt.
Boil until it is like a thin syrup.
Add vanilla.
While syrup comes to a boil, make biscuit dough (any biscuit recipe will do).
Put sweet potatoes and sugar in saucepan; cover with water. Heat to boiling point.
Drain potatoes.
Line bottom and sides with thin strip of biscuit mix.
Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8\" or 9\" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.