Strawberry-Nut Shortcake - cooking recipe

Ingredients

1 pt. sliced strawberries
2 Tbsp. sugar
1 1/2 c. all-purpose biscuit mix
3 Tbsp. sugar
3 Tbsp. butter or melted margarine
1/4 c. milk
1/2 c. chopped nuts
melted butter or margarine
whipped topping, thawed (medium size)

Preparation

Sweeten strawberries with 2 tablespoons sugar; set aside. Combine biscuit mix, 3 tablespoons sugar, 3 tablespoons butter, milk and nuts; mix until moistened.
Knead on floured board 4 to 5 times.
Roll or pat dough into circles, about 1/4-inch thick.
Cut 8 (3-inch) circles, using biscuit cutter.
Place 4 circles on ungreased sheet; brush tops with melted butter.
Top with remaining circles.
Bake at 425\u00b0 for 10 minutes.
Separate circles; fill with strawberries and topping.
Makes 4 servings.